Author: laura molinari

Molinari’s
DINNER SPECIALS

Broccoli Rabe: Broccoli rabe sautéed with extra virgin olive oil and garlic. $9.95
Summer Salad Mixed greens, tomato, red onion, grilled chicken, eggplant, zucchini and topped with our lemon vinegrette dressing$15.95
Eggplant Rollatini: Thinly sliced eggplant lightly floured , fried and filled with ricotta cheese and topped with marinara and mozzarella. $17.95
Gluten Free Margherita Pizza: 11 Inch round Gluten free crust with Homemade plum tomato sauce, fresh mozzarella, and topped with basil. $11.95
Veal Francaise: Scallopini of veal top round lightly battered and sautéed with lemon and white wine sauce n a marsala wine sauce. $23.95
Stuffed Shells Meat Sauce: Jumpo pasta shells stuffed with ricotta cheese and topped with our homemade meat sauce. $17.95
Pasta, Broccoli Rabe, and Sausage: Sautéed and tossed in fresh garlic and oil. $18.95
Chicken Vodka Parmigiana: Chicken cutlet topped with our own vodka sauce and served with a side of penne vodka. $17.95